Tuesday, January 19, 2016

Les petits bonhommes

Happy winter from the Mitten!  This weekend I spent a lovely few hours in my kitchen trying a new recipe.  Even though I've had the incredible good fortune to have lived in France, I had never heard of les petits bonhommes until I saw a French chef preparing them on a cooking show.  They are absolutely adorable, and ever since I saw the show, I've wanted to find time to make them for my students.  You can find the recipe here.

The recipe is not simple and does require some time.  I love to bake though, so for me it was enjoyable and also very satisfying to be able to expose my students and also my own family to this French treat!  Here's how mine turned out:

Let me tell you, these things smelled heavenly!  Not only are they cute, but to me they are so very, very French! I would describe the taste and texture as something close to a German soft pretzel, except that the dough is slightly sweet.  They are made in Alsace (during the Christmas season), so I guess the pretzel-like dough must be a German influence.

I only made a small amount since the recipe was so time-consuming, and I shared them with some of my upper level students since those are my smallest classes. What a fun way this was to celebrate French on a snowy day.  They were delighted!  And why wouldn't they be?  France offers some of the most delicious foods in the world, and this is one of the things that makes the French culture so unique and special.  I think offering my students new types of French food helps to rekindle their love of the culture, and therefore the language!  

Petits bonhommes = happy students with a renewed desire to learn :)  

 If you like to bake, I highly recommend trying this out.  Let me know how it goes if you do!


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