Simple Christmas Treat!
Today I brought in a delicious French Christmas treat that was so easy to make, and it was a big hit with my students. It's called a Saucisson LU au Chocolat (rough translation: chocolate sausage), and it's made with French butter biscuits (LU brand preferred) and dark chocolate. I couldn't find the LU brand at my local grocery store, so I used a German brand (below) instead. First, you crush the butter biscuits. I just crushed them with my hands, which I actually found to be quite therapeutic :). Then you mix up a chocolate sauce and pour it over the crushed biscuits. After mixing well, you'll have a mixture that looks like this: Pour it onto foil, and roll it up into a "sausage" shape. Put the sausage in the refrigerator overnight. When you take it out the next day, it looks like this: Slice with a knife and serve! As is typical of French desserts, the saucisson is not...