Chez Renée

I would say that after more than 20 years in the classroom that one of the most important lessons I've learned is this:  If you can get your students interested in what you want to teach them, it will make you instantly more effective as a teacher!  My mentor would agree.  When I was a new teacher, he encouraged me to find out what students wanted, and then repackage my lessons accordingly.  I have found this to be very wise advice.   My students are immediately interested in anything that has to do with my classroom mannequins.  And why wouldn't they be?  Wouldn't it be SO MUCH more interesting to sit in a lesson where a teacher was telling & acting out a story about a life-size department store mannequin than to read a boring dialog in a textbook about Pierre & Anne who went to the grocery store?  I took that textbook dialog meant to teach students how to use the passé composé and threw it out, replacing it with a  story I wro...

Bonjour tout le monde!  I hope everyone has had a great start to their school year! I haven't posted in a while, and I'd like to thank those of you who've recently reminded me that you are reading my blog which has really encouraged me to keep on writing. I'd like to share a successful lesson that I taught last week.  This lesson was used in high school French II and students were learning how to name various professions.  I took a writing activity from my textbook (which described what certain people did in their professions and asked students to guess what it was based on the description), and turned it into a television style game show!  I made index cards on which I wrote the short descriptions and the French name of the person assuming that profession.   Then I made a Power Point presentation to create a game show atmosphere.  The slides of the Power Point showed the same names and descriptions that were on the index cards.  I also inserted game ...

Happy winter from the Mitten!  This weekend I spent a lovely few hours in my kitchen trying a new recipe.  Even though I've had the incredible good fortune to have lived in France, I had never heard of les petits bonhommes  until I saw a French chef preparing them on a cooking show.  They are absolutely adorable, and ever since I saw the show, I've wanted to find time to make them for my students.  You can find the recipe  here . The recipe is not simple and does require some time.  I love to bake though, so for me it was enjoyable and also very satisfying to be able to expose my students and also my own family to this French treat!  Here's how mine turned out: Let me tell you, these things smelled heavenly!  Not only are they cute, but to me they are so very, very French! I would describe the taste and texture as something close to a German soft pretzel, except that the dough is slightly sweet.  They are made in Alsa...